Chili & Aloo Pakoras
Potatoes and mild peppers dipped in chick peas flour and fried.
Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and grilled over a flame in the clay oven. Available in a half or full order.
Six small puris served with spicy herbal water (mint, coriander, green pepper, black pepper, black salt, cumin seeds) boiled mashed potatoes and chick peas.
A medley of chick peas, potatoes and papri topped with chutney and yogurt dressing.
A mixed vegetable medley sautéed in garlic sauce and a variety of herbs. Garnished with butter and cilantro and served with hot buns.
Fried papad topped with onions, tomatoes, cheese, sev and chat masala.