Specialty Starters

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Fish Tikka


  • A succulent cuts of fresh tilapia fish marinated with Indian spices and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed.

    • Chicken 65


  • Boneless chicken breast cubed and marinated in our special south Indian spices and deep fried sautéed with curry leaves and served on the bed of cabbage topped with sliced red onions.

    • Chili Chicken


  • Indo-Chinese marinated chicken breast sliced thin and deep fried, then tossed in our special Indo-Chinese sauce with Indian hot peppers.




    • Shrimp Chatpata


  • A spicy and dry sizzling skillet of wild caught tiger shrimps marinated with Indian spices cooked in clay oven and sautéed with handful of exotic Indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage.

    • Gobi Manchurian


  • Fresh Cauliflowers seasoned with Indi-Chinese spices and fried, then tossed in Indo-Chinese sauce.

    • Hariyali Paneer


  • A sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade Mint sauce.