Marinated boneless Tilapia fish in a seasoned gravy of tomatoes and onions.
From the royal kitchen of Patiala state, our shrimp is cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices.
Shrimp marinated in a flavorful blend of seasonings, then skewered and grilled in the clay oven. Severed in a thick gravy made of onions tomatoes, butter and cream.
Fresh shrimp prepared in a delicately spiced coconut creamy sauce.
Want something on the spicy side? Try our fresh shrimp sautéed with tomatoes, onions and bell peppers in our spicy flavorful jalferzi sauce.
A sizzling skillet of marinated boneless Tilapia filets, sautéed with ginger, garlic and spices. Served on top of sliced onions and cabbage garnished with sliced lemon.