Seafood Entreés

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Fish Curry


  • Marinated boneless Tilapia fish in a seasoned gravy of tomatoes and onions.

    • Shrimp Patiala


  • From the royal kitchen of Patiala state, our shrimp is cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices.

    • Shrimp Makhni


  • Shrimp marinated in a flavorful blend of seasonings, then skewered and grilled in the clay oven. Severed in a thick gravy made of onions tomatoes, butter and cream.




    • Shrimp Nargisi


  • Fresh shrimp prepared in a delicately spiced coconut creamy sauce.

    • Shrimp Jalferzi


  • Want something on the spicy side? Try our fresh shrimp sautéed with tomatoes, onions and bell peppers in our spicy flavorful jalferzi sauce.

    • Tandoori Fish


  • A sizzling skillet of marinated boneless Tilapia filets, sautéed with ginger, garlic and spices. Served on top of sliced onions and cabbage garnished with sliced lemon.