Meat Entreés

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Chicken Ticca


  • Slices of bonless chicken breast marinated overnight in a homemade blend of spices, then skewered and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.

    • Chicken Curry


  • A traditional favorite! A fine curry gravy of tomatoes and spices with tender chicken breast.

    • Lamb Korma


  • Cuts of tender lamb served in a delicately spiced rich creamy sauce with dried fruits.




    • Goat Masala


  • Young and tender goat meat cooked in a traditional North Indina style, served in a mouth watering seasoned curry gravy.

    • Lamb Vindaloo


  • A tasty stew of boneless lamb and potatoes flavored with red hot spices.

    • Tandoori Chicken


  • Chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and grilled over a flame in the clay oven. Available in a half or full order.